Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish satai with salsa sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a cooking movie that I shot and edit for Marukai super market. This movie was shown all Marukai stores in Los Angeles. Salsa is a variety of sauces used at table as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
fish satai with salsa sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. fish satai with salsa sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish satai with salsa sauce using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make fish satai with salsa sauce:
- Make ready fish satai
- Get 2 cup minced fish ( tuna,mackarel or red snapper filet)
- Get 1 cup crushed coconut
- Take 3 clove garlic
- Make ready 3 clove red onion
- Prepare 1/2 cup coconut milk
- Prepare 3 kafir lime leaf
- Get 1 small lemongrass (minced)
- Get 1 small red chili pepper
- Make ready 1 tsp brown sugar
- Get 1 tsp salt
- Make ready 1 tsp blackpepper
- Take 1 tbsp olive oil
- Get salsa sauce
- Get 1/2 cup onion
- Take 1/2 cup red paprika
- Prepare 1/2 cup yellow paprika
- Make ready 2/3 cup tomato
- Prepare 1/2 cup coriander leaf
- Prepare 1/4 cup lemon juice
- Get 2 tsp olive oil
- Make ready 1 pinch salt
- Make ready 1 pinch blackpepper
- Take 1 pinch sugar
This easy grilling recipe is one "winner" of a meal that Spice rubbed flaky White fish with a slight grill flavor nestled in a warm corn tortilla then topped with a fresh mango salsa, creamy avocado, and. The mango salsa is one of the best I have ever had and together with the fish it is just fantastic! The salsa goes especially well with seafood: I've made mango salsa with salmon, pineapple salsa with shrimp, and now it's time for I just love this Pan-Seared Black Cod with Tropical Fruit Salsa! Eating white, flaky fish with all that fruit and vegetables is very.
Steps to make fish satai with salsa sauce:
- make like puree : red onion, garlic, red chili pepper. prepare pan fried,add 1 tsp olive oil. saute the puree until the smell is good.
- prepare 1 big nowl. Add minced fish,spice puree,salt,brown sugar,blackpepper,coconut crushed,coconut milk,keffir lime leaf (chopped), chopped lemongrass and olive oil. mix it.
- prepare the bamboo skewer,use for about 10 skewer. soak them in the cold water for 5 minutes.
- wrap the fish dough into the bamboo skewer. one by one.
- for salsa sauce : minced all the ingredient,add lemon juice,sugar,salt,blackpepper,olive oil,mix it. p
- served the fish satai with salsa sauce. enjoy :)
The salsa goes especially well with seafood: I've made mango salsa with salmon, pineapple salsa with shrimp, and now it's time for I just love this Pan-Seared Black Cod with Tropical Fruit Salsa! Eating white, flaky fish with all that fruit and vegetables is very. Serve with chicken or vegetable skewers for a starter or party nibble. Kids love it too! condiments, salsa & sauces. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final.
So that is going to wrap it up for this special food fish satai with salsa sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
