Recipe of Quick Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Prepare ● For The Seafood [fine chopped or flaked]
2. Make ready 1 LG Raw Lobster Tail
3. Prepare 3 LG Raw Scallops
4. Get 1/2 Cup Raw Flaked Crab Meat
5. Take ● For The Creamy Spinach Artichoke Dip
6. Prepare 2 Cans Artichokes [fully drained - rough chopped]
7. Prepare 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
8. Take 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
9. Take 2 Cups Shredded Mozzarella Cheese
10. Get 1/4 Cup Shredded Parmesan Cheese
11. Make ready 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. Take 1 tbsp Fine Minced Garlic
13. Make ready 2 tbsp Sun Dried Tomatoes
14. Get to taste Fresh Ground Black Pepper
15. Make ready 1 tbsp Dried Parsley
16. Take ● For The Sides [as needed]
17. Make ready Fresh Tortilla Chips
18. Prepare Fresh Toasted Breads

Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
4. Enjoy!

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