Recipe of Award-winning Minnesota Vegetable Hot Dish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, minnesota vegetable hot dish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Minnesota Vegetable Hot Dish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Minnesota Vegetable Hot Dish is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have minnesota vegetable hot dish using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minnesota Vegetable Hot Dish:

1. Make ready 1 jar Whole Tender Artichoke Hearts
2. Prepare 1 (20 ounce) bag of frozen Broccoli (Or 4 cups of fresh broccoli)
3. Take 16 ounces sliced white mushrooms
4. Get 1 stick butter
5. Prepare Chicken Broth
6. Make ready Dry white wine (Chardonnay, Chenin Blanc, vermouth)
7. Take 1 Cup Sour Cream
8. Make ready Flour
9. Get Heavy whipping cream
10. Make ready Shredded Cheddar Cheese
11. Get Cooking Spray

Steps to make Minnesota Vegetable Hot Dish:

1. Cook the two 10 ounce packages of frozen broccoli. Also lightly sauté the mushrooms in half a stick of butter.
2. Spray down a large cooking pan and add the cooked broccoli, jar of Artichoke hearts, and cooked mushrooms. Mix the ingredients around.
3. In the pan used to sauté the mushrooms (now empty), add half a stick of butter and let it melt. Add six tablespoons of flour and mix it together. It will almost look like a dough.
4. Now add a cup of chicken broth, 1/3rd a cup of heavy whipping cream, and half a cup of dry white wine to the mixture. Stir the whole mixture while it cooks for 5 minutes.
5. Add 1 cup of sour cream to the sauce pan, and stir it up for another minute.
6. The sauce should look lustrous, and have a thick yet pourable consistency. Pour it over the vegetable pan.
7. Salt and pepper the whole pan to satisfaction, and then cover it with a layer of shredded cheddar cheese.
8. Place it in the oven for 25 minutes until bubbly.

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