Steps to Prepare Homemade Italian Nadir Monje with Mexican salsa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, italian nadir monje with mexican salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Nadir Monje with Mexican salsa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Italian Nadir Monje with Mexican salsa is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian nadir monje with mexican salsa using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Nadir Monje with Mexican salsa:

1. Make ready 2 big size lotus stems
2. Make ready 1 cup rice flour
3. Make ready 1 tsp cumin seeds
4. Make ready 4 tbsp pizza sauce
5. Make ready 1 tsp mixed herbs/origano
6. Prepare 1 tsp red chilli powder
7. Make ready To taste Salt
8. Take As needed water
9. Make ready 1/4 tsp black pepper
10. Make ready As required oil for frying
11. Take 2 tbsp grated cheese
12. Take for salsa
13. Get 1/4 cup onion
14. Take 1/4 cup tomato
15. Take 4 tbsp capsicum
16. Prepare 1 green chilli
17. Take 2 tsp lemon juice
18. Prepare 1/2 tsp redchilli powder
19. Prepare 1 tbsp Coriander leaves
20. Get To taste Salt

Instructions to make Italian Nadir Monje with Mexican salsa:

1. Wash lotus stem very well
2. Peel and cut it,thin and finger sized
3. Take lotus stem in a vessel add rice flour,salt cumin seeds,and red chilli powder to it
4. Add pizza sauce mixed herbs black pepper to it mix well
5. Add little water to it mix well,see the lotus stem pieces should be coated well
6. Heat oil in a deep sauce pan put coated lotus stems in hot oil one by one
7. Fry on medium flame to crisp texture and golden brown colour and remove from oil
8. For salsa add all the ingredients mentioned in a chopper
9. Finely chop them salsa is ready
10. Place nadir monje in a plate garnish with grated cheese put salsa along with tomato sauce,chilli sauce…ITALIAN NADIR MONJE WITH MEXICAN SALSA IS READY TO SERVE

So that is going to wrap it up for this exceptional food italian nadir monje with mexican salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!