Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon and asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon and asparagus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Salmon and asparagus is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon and asparagus:
- Make ready 4 salmon fillets (6-8 oz)
- Prepare 4 mushrooms
- Prepare 4 asparagus stalks
- Make ready 1 tbsp lemon juice
- Prepare 1 tbsp white wine
- Prepare 2 tsp dill weed
- Take 1 tsp garlic salt
- Take 1 tbsp lowfat mayonaise
Instructions to make Salmon and asparagus:
- Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
- Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
- Slice the mushrooms.
- Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
- Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
- Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
- Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.
So that’s going to wrap it up with this special food salmon and asparagus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
