Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, hot dago. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hot Dago is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hot Dago is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have hot dago using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Dago:
- Get 1 lb hamburger
- Get 3 pounds ground pork
- Make ready 1 1/2 tbls garlic powder
- Make ready 1 1/2 tbls onion salt
- Take 1 1/2 tbls oregano
- Take 1 1/2 tbls black pepper
- Get 1 1/2 tbls celery salt
- Take Your ragu sauce
- Take Fresh mozzarella
Steps to make Hot Dago:
- Add all ingredients minus sauce and mozzarella mix well but don't over do it.
- Form into patties cook over medium heat until done. FYI cast iron works best.
- Add mozzarella and stem till melted.
- Place on beard and cover with sauce
So that is going to wrap it up with this special food hot dago recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
