Easiest Way to Make Award-winning Spaghetti Carbonara
by Elnora Welch
Spaghetti Carbonara
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti carbonara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti Carbonara is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti Carbonara is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spaghetti carbonara using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Carbonara:
Prepare 300 gr spaghetti
Take 2 eggs
Take 50 gr fresh grated parmesan cheese
Take 4 cloves garlic, minced
Prepare 4 pcs bacon, cut into small pieces
Take to taste salt and black pepper powder
Take chopped parsley leaves to taste
Make ready to taste grated parmesan cheese
Steps to make Spaghetti Carbonara:
In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
Add in the spaghetti and egg and cheese mixture. Stir well.
Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋
So that’s going to wrap this up for this exceptional food spaghetti carbonara recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!