Simple Way to Make Award-winning Carrot paratha with salsa fillings

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot paratha with salsa fillings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.

Carrot paratha with salsa fillings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Carrot paratha with salsa fillings is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot paratha with salsa fillings using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot paratha with salsa fillings:

1. Take 1 cup whole wheat flour
2. Take 2 medium carrots
3. Prepare 1 small Tomato
4. Take 1 tsp ginger grated
5. Make ready 1/2 tsp cumin powder
6. Make ready 1 green chilli chopped
7. Get 2 tbsp chopped coriander leaves
8. Get 1/4 cup finely chopped onion
9. Prepare As needed Oil
10. Take to taste Salt
11. Make ready As required Water
12. Get For salasa
13. Get 1/2 cup chopped tomatoes
14. Take 1 green chilli chopped
15. Make ready 1/3 cup chopped onion rings
16. Prepare 1 tsp Chilli flakes
17. Make ready 1/2 tsp sugar or to taste
18. Make ready 1-2 tbsp lemon juice
19. Get As needed Coriander leaves

This paratha is made using grated carrots delicately flavoured with roasted cumin and lots of chopped coriander leaves. Corn Salsa Paratha recipe - How to make Corn Salsa Paratha. Take your ingredients for filling. cut the top and bottom of a carrot. grate them. How to make Carrot Paratha Recipe.

Steps to make Carrot paratha with salsa fillings:

1. Wash,peel and grate carrots and tomato (discard seeds of tomato)
2. In a big mixing bowl take whole wheat flour. Add oil/ghee and salt. Mix it well with fingers tips.
3. Now add other ingredients and mix all things well. Then pour required water and Knead the flour to make smooth dough. Now Cover the dough and leave it for 10 minutes.(If flour is sticky then add some dry flour)
4. Meanwhile let us make salsa fillings. Take a bowl,add chopped tomatoes, onion, coriander leaves,and other ingredients. Mix it well. Keep aside.
5. Now make medium sized balls from the dough and roll it with dry flour to make paratha.
6. Heat griddle and place paratha on it.When it cooked partly then Spread oil /ghee on it. Cook evenly from both sides till golden brown spots appear on it.
7. Now take out parantha on a plate and keep salsa filling in the centre of it.
8. Fold the parantha and insert toothpick to hold it. Serve these delicious healthy parathas hot with salsa,butter and pickle.

Take your ingredients for filling. cut the top and bottom of a carrot. grate them. How to make Carrot Paratha Recipe. Sieve wheat flour in a big bowl. It depends on the quality or variety of flour). Oats paratha/chapathi is a staple at home.

So that’s going to wrap it up with this exceptional food carrot paratha with salsa fillings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!