Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salsa egg sufflee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salsa Egg Sufflee is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salsa Egg Sufflee is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salsa egg sufflee using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Egg Sufflee:
- Get 6 eggs
- Get 2 tbsp water
- Make ready salt and pepper
- Prepare 1 tsp Goya Adobe light seasoning
- Make ready 1 packages Goya Sazon Seasoning
- Get Cooking spray
- Prepare 2 Tortilla, white corn 6"
- Make ready 2 slice Cheddar cheese
- Take 1 small Roma Tomato, chopped
- Get 1/3 Green Pepper, chopped
- Take 1/3 Onion, chopped
- Get 1 tbsp Cilantro
- Take 1 tsp Ground Cumin
- Make ready Horseradish Cheese Curds
Instructions to make Salsa Egg Sufflee:
- Preheat oven to 350.
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
- Sprinkle with horseradish curds and bake for 45 minutes.
So that’s going to wrap it up for this special food salsa egg sufflee recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
