Recipe of Favorite Poquito Picante Hot Sauce by Boca de Fogo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, poquito picante hot sauce by boca de fogo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poquito Picante Hot Sauce by Boca de Fogo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Poquito Picante Hot Sauce by Boca de Fogo is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo:

1. Prepare 2 1/2 cups fresh tomatoes, diced
2. Take 1/2 medium white onion, chopped
3. Make ready 1 large habanero pepper, chopped
4. Prepare 1 large serrano pepper, chopped
5. Get 2 cloves garlic
6. Get 1/4 cup fresh cilantro, chopped
7. Prepare 1/2 Mexican or Persian lime, juiced
8. Make ready 2 tbs olive oil
9. Get 1/2 tsp cumin
10. Make ready to taste Salt

Steps to make Poquito Picante Hot Sauce by Boca de Fogo:

1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth.
2. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste.
3. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins.
4. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary.
5. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop.
6. You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!

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