Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scrambled tofu (iridofu). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Scrambled Tofu (Iridofu) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Scrambled Tofu (Iridofu) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook scrambled tofu (iridofu) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrambled Tofu (Iridofu):
- Get 1 tab tofu
- Take 1 shiitake mushroom
- Make ready 50 g carrot
- Prepare 50 g onion
- Prepare 100 g minced chicken
- Prepare 1 egg
- Prepare 2 tbsp soy sauce : (A)
- Take 1 tbsp Sake : (A)
- Make ready 1 tbsp Mirin : (A)
- Get 1/2 cup Dashi broth : (A)
- Take 1 tsp sugar : (A)
Steps to make Scrambled Tofu (Iridofu):
- Remove water from the tofu.
- Reconstruct a shiitake mushroom. Chop all vegetables into small pieces.
- Mix the condiments (A) together in a bowl.
- Pour the sesame oil into a frying pan and warm over high heat. Put the tofu and crumble it with stir-frying.
- Add the minced chicken and keep stirring. When the meat changes colour, add all vegetables and (A). Turn the heat to medium and cook to reduce the broth.
- Beat the egg. When the broth is reduced to half, add the beaten egg. When the egg starts to set, stir in a circular motion 15 to 20 times.
So that is going to wrap it up for this special food scrambled tofu (iridofu) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
