Steps to Make Homemade Stuffed Fried Tofu

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed fried tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Fried Tofu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Fried Tofu is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed fried tofu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Fried Tofu:

1. Get 4 sheets fried tofu
2. Prepare 200 g minced meat (pork or chicken)
3. Make ready 50 g carrot
4. Make ready 10 cm green onion
5. Take 10 g Oba (Shiso, Japanese basil, otherwise basil)
6. Get 200 mL Dashi broth : (A)
7. Take 2 tbsp soy sauce : (A)
8. Make ready 2 tbsp Sake : (A)
9. Prepare 1 tbsp sugar : (A)
10. Prepare 8 toothpicks
11. Get Oba (otherwise basil, for topping)
12. Prepare Roasted sesame seeds for topping

Instructions to make Stuffed Fried Tofu:

1. Chop the carrot, the green onion, and the Oba into small pieces.
2. Cut the fried tofu into halves.
3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
5. Stick the toothpick or the spaghetti stick into the stuffed fried tofu to close.
6. Put condiments (A) in a pan and heat it until it comes to a boil.
7. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
8. Cut the Oba into thin strips.
9. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

So that’s going to wrap this up with this exceptional food stuffed fried tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!