Recipe of Quick Stuffed tofu with minced fish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed tofu with minced fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For the sauce Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Chop the ground pork on the cutting board until it is very finely minced. You can get the salted fish at the Chinese grocery store. Cut each tofu puff into halves and stuff with fish paste.

Stuffed tofu with minced fish is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed tofu with minced fish is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed tofu with minced fish using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed tofu with minced fish:

1. Prepare Fried tofu
2. Get Mushroom
3. Prepare Minced fish
4. Make ready Little white pepper,sugar,chicken powder
5. Get 2 spoonful oyester sauce
6. Get 1 spoonful light soy sauce
7. Prepare Little sugar,salt,sesame oil,
8. Get 2 clove garlic
9. Take 2 slice ginger

Steamed tofu is a delicious way to a healthy meal. Using silken tofu and pairing it with a sweet and savoury meat sauce · Hakka-style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and other spices. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake.

Instructions to make Stuffed tofu with minced fish:

1. First add minced fish together with little sugar,chicken powder,white pepper add little corn powder than left aside
2. Cut fried tofu than put minced fish inside of tofu than fry until cook enough
3. Fry garlic with ginger together than add mushroom cook around 3 menit after put stuffed tofu add oyester sauce light soy sauce sesame oil salt sugar than at last for best result add some corn powder

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake. Since tofu contains plenty of water, it will take longer to turn brown comparing to frying chicken or fish. Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi.

So that is going to wrap this up for this exceptional food stuffed tofu with minced fish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!