Recipe of Homemade Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something that I have loved my whole life.

If you're not sure how to I am used to the deep fried spicy eggplant and can't wait to try the steamed eggplant recipe, a lot. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe.

To begin with this recipe, we must prepare a few ingredients. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:

1. Prepare 1 eggplant (you can use more)
2. Get 1 pack silk tofu (optional)
3. Take Sliced bell peppers (optional)
4. Prepare Sliced jalapeño (optional)
5. Make ready Chopped cilantro or green onion as your preferred
6. Prepare Seasoning:
7. Get 2 tbsp soy sauce (less or more)
8. Get Chopped Thai chili (optional) you can substitute with chili flakes if you like
9. Get 1 tsp Ginger powder or you can use fresh grated ginger
10. Get 1/4 tsp Chicken powder or mushrooms powder
11. Take Sesame oil (I don’t use)

This is a wonderful Chinese side dish that is also vegan. Steamed eggplant is tossed in a spicy garlic sauce. I read about this method of steam-cooking eggplants in the microwave in a Japanese magazine Here they are served cold with a spicy peanut sauce, which makes it a very nice vegetarian/vegan. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until Stir-fried eggplant with onion in a delicious spicy sauce.

Instructions to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:

1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
2. Rinse and pat dry the tofu. Cut it as you desired.
3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
7. ❤️Happy Cooking❤️

I read about this method of steam-cooking eggplants in the microwave in a Japanese magazine Here they are served cold with a spicy peanut sauce, which makes it a very nice vegetarian/vegan. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until Stir-fried eggplant with onion in a delicious spicy sauce. A recipe for velvety steamed eggplant in a spicy chilli oil sauce. When the eggplant has cooked, transfer it on to the plate that you intend to serve the dish on and set it aside. Eggplants are great to cook with because they absorb flavours of other ingredients.

So that’s going to wrap it up for this exceptional food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!