Recipe of Quick Asparagus-Chicken Ragout

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus-chicken ragout. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus-Chicken Ragout is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Asparagus-Chicken Ragout is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asparagus-Chicken Ragout:

1. Make ready 250 grams chicken breasts
2. Get 500 grams Asparagus
3. Prepare 6 piece Potato pancake
4. Prepare 1 small chopped onion
5. Make ready 100 grams bacon, chooped
6. Take 100 ml white wine
7. Prepare 250 ml Creme Fraiche
8. Make ready 100 grams Yogurt Nature
9. Get 40 grams butter

Instructions to make Asparagus-Chicken Ragout:

1. Chop onions and bacon into small pieces.
2. Cut chicken breast into slices
3. Peel and chop asparagus into pieces of 3cm.
4. Steam asparagus for approximately 8 minutes
5. Cover chicken breasts with flour and season with salt and peppers
6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
8. Roast potato pancakes
9. Add asparagus a couple of minutes before serving.
10. Add yogurt and coriander directly before serving.

So that’s going to wrap this up with this exceptional food asparagus-chicken ragout recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!