Recipe of Speedy Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mapo tofu  braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is something which I’ve loved my entire life.

In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Mapo tofu is one of the signature dish from Sichuan, China.

To begin with this recipe, we have to first prepare a few components. You can have mapo tofu  braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Make ready 120 g Ground beef
2. Prepare 1 pack Tofu
3. Take 1 Tsp Grated garlic
4. Take (Season beef)
5. Take 1 Tsp Sake
6. Prepare 1 Tbs Water
7. Make ready 1 Tsp Soy sauce
8. Make ready 1 pinch Salt
9. Make ready 1 &1/2 Tbs Starch
10. Get 1 Tsp Canola oil
11. Get (Seasonings for sauce)
12. Prepare 200 cc Chicken&Pork broth
13. Make ready 1 Tbs Cooking sake
14. Prepare 2 Tbs Soy sauce
15. Prepare 2/3 Tsp Doubanjiang (Chilli bean sauce)
16. Get (Flavouring oils)
17. Get 1 Tsp Sesame oil
18. Prepare 1 Tsp Chilli oil
19. Prepare 1 Tbs Canola oil

Nowadays, along You can slightly taste the tofu and add pinch of salt if not salty enough. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. You can make it vegetarian too. In the authentic version of Mapo tofu, beef or pork mince are used to.

Instructions to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic
2. Season ground beef and mix it lightly
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!

You can make it vegetarian too. In the authentic version of Mapo tofu, beef or pork mince are used to. This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder. Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind.

So that’s going to wrap this up with this exceptional food mapo tofu  braised silken tofu and ground beef with spicy sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!