Simple Way to Make Homemade Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed water spinach & tofu (tumis kangkung & tahu). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Get Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Get Tofu (cut into small cubes)
3. Take Sliced thai chili
4. Prepare Sliced shallots
5. Prepare Sliced garlic
6. Get Sliced tomatoes
7. Take leaves Bay
8. Prepare Chicken powder
9. Take to taste Salt
10. Get Oil

Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!

So that’s going to wrap it up for this exceptional food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!