Recipe of Award-winning Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sizzling bar b que platter, bandoo khan parathe, sauce & salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sizzling bar b que platter, bandoo khan parathe, sauce & salad using 93 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

1. Take Chargah 🐔
2. Prepare Full Chicken
3. Take Yoghurt
4. Make ready Lemon juice
5. Take Egg
6. Take Salt
7. Get Black salt
8. Prepare Red chilli powder
9. Prepare Turmeric powder
10. Prepare Roasted zeera rusted
11. Get Chaat Masala
12. Take Garam masala powder
13. Take Ginger Garlic paste
14. Take Yellow colour
15. Make ready Red colour
16. Take Malai Boti 🍢
17. Get Yoghurt
18. Prepare Almond paste 1tsp optional
19. Prepare Black pepper
20. Get White pepper
21. Take Kasturi meethi
22. Get G.G paste
23. Get Green chillies paste
24. Get Lemon juice
25. Prepare Salt
26. Take Chicken cubes 1 kg
27. Make ready Fresh Cream
28. Take Oil to fry
29. Prepare Beef Seekh Kebab🌭
30. Take Beef
31. Make ready Onion 1 medium
32. Get Salt
33. Take Green chillies
34. Get G.G paste
35. Get Besan
36. Prepare Crush zeera
37. Prepare Black pepper powder
38. Get Oil to brush
39. Take Red food colour
40. Prepare yellow food colour
41. Make ready Sauce1 Green chillies chapata sauce
42. Take Charcoal grill Green chillies
43. Get Mint and coriander leaves according to taste
44. Take Salt
45. Take White zeera crushed
46. Make ready Sauce 2 Red sweet and sour sauce
47. Take Charcoal grill Tomatoes 🍅
48. Take Imli paste
49. Prepare Salt according
50. Make ready Charcoal grill onion
51. Take Sauce 3 white zeera sauce🥣
52. Prepare Yoghurt
53. Get Mayonise
54. Prepare Fresh cream optional
55. Prepare White zeera crush
56. Make ready Black pepper
57. Get Salt according
58. Make ready Salad 1 Tikka Macroni Salad🥗
59. Get Remaining Churgah batter
60. Prepare Vegetables of your choice in julienne cutting
61. Get Boiled Elbow macroni
62. Get Olive Oil to fry
63. Take Salad 2 Healthy Dry Salad
64. Make ready Boiled chickpea
65. Prepare Boiled Black chickpea
66. Prepare Boiled corn🌽
67. Get Vegetables of your choice square shape cutting
68. Make ready Golden fried Bread in square shape
69. Prepare Salt according
70. Get Black pepper powder
71. Take Black salt according
72. Get Olive oil
73. Get Salad 3 Spaghetti white corn salad🥗
74. Prepare Remaining Malai boti batter or
75. Take Spaghetti
76. Make ready Boiled corn
77. Take Boiled egg
78. Get Salt according
79. Get Oil to fry
80. Take White pepper powder
81. Get Chicken powder 1tsp optional
82. Make ready Mayonise
83. Prepare Fresh Cream
84. Prepare Cheddar cheese🧀
85. Make ready Bandoo Khan ke parathe🍪
86. Get Maida
87. Prepare Baking powder
88. Prepare Filling
89. Make ready oil
90. Take Maida
91. Make ready Milk
92. Make ready Sugar
93. Make ready Salt

Instructions to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

1. Commericial Bar b que Tips: 1, To make your bar b que juicy and tasty, always add khacha pakka papita juice 1tbsp in 1kg. 2, Always use mustard oil for Shallow fry or brushing skewers kebabs, boti etc. 3, To heat🔥in charcoal, don't use petrol or any dangerous things in home. Kindly take cotton piece of clothes and dip in cooking oil. Place in charcoal in distances. Heat it and allow to burn more, as it catches charcoal.Blow it or Fan it fastly and Inshaa Allah, it's done.
2. CHARGAH: First,I like to mention the cleaning process for Chicken.In water, add 1tbsp vinegar and 1tsp salt. Dip the whole chicken in it, for half an hour. Wash again and see the difference. Now marked cut with sharp knife on whole chicken. Brush the whole chicken with combined red yellow food colour. Mix all ingredients together and massage on whole chicken. Leave for marination, minimum 6 to 8 hours or Maxium whole night for best results. Stream it, in Streamer for 45 minutes.
3. Now heat oil in Deep kadhai, put stream chicken in it, for deep frying… Only 12 minutes. 6 minutes for lower part and 6 minutes for upper part on high flame. It's done, Now ready to serve.
4. MALAI BOTI: Wash chicken, add all ingredients in it, Mix well and keep aside for marination, minimum 6 hours or maxium whole night for best results. Now heat pan, put little mustard oil for Restaurant taste and commercial look. Skewer the chicken cubes in bar b que sticks. Shallow fry from both sides, till golden colour appear. It's ready to Serve.
5. BEEF SEEKH KABAB: Now, I mention the cleaning process of beef. Wash beef and put some wheat flour on it, mix it and leaves for 10 minutes. Wheat flour becomes sticky and suck blood and dirt from meat.Now wash again and see the difference. Use fresh beef for every mince kababs, bcoz in fresh red meat mylobin remains and it create sticky form in it. In chopper, add all ingredients and blend to combined. Keep for marination, atleast 6 hours. In marination, the mince will tenderized.
6. Now skrew in Bar b que rods(Seekho).For commercial look, wet hand in cold water and start skrew kebabs in rods. Brush the food colour red yellow combine, on it. Place on grill. Change the sides in every 2 minutes, bcoz the lower sides cook and make the upper sides break. To avoid such thing, change sides in 2 minutes to equally cook. Brush with mustard oil for prominent look. Seekh kebab done, it's ready to serve.
7. SALAD🥗1: Heat 2tbsp olive oil in sauce pan. Add Remaining Chargah marination batter in it. As it cooked, add vegetables and Elbow macaroni in it. Mix well and dish out. Tikka Macroni Salad is ready. SALAD🥗2: Heat olive oil in sauce pan. Add boiled white and Black chickpeas, boiled corn🌽, vegetables and all spices. Mix well and at the end the Roasted golden bread and Toast it up and down and finally dish out. Healthy Dry Salad is ready to serve.
8. SALAD 🥗3: If you have remaining Malai boti marinate batter, So in Sauce pan, Heat Olive oil. Add Malai boti batter. Add boiled corn 🌽 with Spaghetti and boiled eggs. Other receipe is, Heat olive oil, add mayonise, fresh cream and all spices. Mix well, add Spaghetti and cheddar cheese 🧀. Spaghetti white corn Salad is ready to serve.
9. SAUCE 1: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 2: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 3: In blender, add all ingredients and blend well. Pour in sauce bowl.
10. BANDOO KHAN PARATHA: In Maida, add Baking powder and knead with water.Cover and Keep aside for 2 hours. Now for filling, In sauce pan, heat oil. Add maida, sugar, salt and milk. Mix well and add egg and quickly whisk and cooked in fine paste. Roll big dough, apply filling. Turn right sides, applying filling. Again turn left side and applying filling. Now fold and apply filling. It's in square shape with many layers. Roll again and cut into four pieces. Heat oil in deep pan.
11. Roll again the each piece of parathas and deep fry it. Change both sides till golden. Now parathas done, it's ready to serve.

So that’s going to wrap this up with this exceptional food sizzling bar b que platter, bandoo khan parathe, sauce & salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!