Steps to Prepare Award-winning Yummy in my Tummy Chicken 65

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yummy in my tummy chicken 65. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yummy in my Tummy Chicken 65 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Yummy in my Tummy Chicken 65 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have yummy in my tummy chicken 65 using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yummy in my Tummy Chicken 65:

1. Take marinade
2. Take 1 lb chicken breast; thinly sliced or cut up to small cubes
3. Get 2 tsp cornstarch
4. Get 1 tbsp ginger garlic paste
5. Prepare 1 eggs
6. Prepare 1 tbsp soy sauce
7. Get 1 ground black pepper
8. Make ready Others
9. Prepare 4 tbsp vegetable oil
10. Take 1/2 tsp cumin seeds
11. Take 1 tsp fresh grated ginger
12. Take 2 garlic cloves
13. Take 4 green chillies slit in half lengthwise
14. Get 1 ground black pepper
15. Take 1/2 tsp ground cumin
16. Take 1/4 tsp chili powder
17. Make ready 2 tbsp chili garlic sauce
18. Prepare 1/2 tsp garam masala
19. Prepare 1/4 cup plain yogurt
20. Get 3 tbsp coriander leaves
21. Prepare 1 few teaspoons of red food color
22. Prepare 1 few drops of water
23. Take 1 salt
24. Take 1 thinly sliced green onions (optional)

Steps to make Yummy in my Tummy Chicken 65:

1. In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes.
2. Fry the marinated chicken in hot oil till golden and keep it aside.
3. In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Put in the ginger, garlic and green chilies. Fry for a few minutes.
4. Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes. Add a few tablespoons of water and the drops of red food color and mix well.
5. Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes. Add the yogurt into the pan and coat chicken evenly. Adjust the spices if needed. Add the coriander leaves and mix well.
6. Turn off the flame. Put it on a serving dish and garnish with thinly sliced green onions. Enjoy!!!

So that is going to wrap it up for this special food yummy in my tummy chicken 65 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!