Recipe of Favorite Indian Version Delicious Aloo Matar Pulao

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian version delicious aloo matar pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Version Delicious Aloo Matar Pulao is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Indian Version Delicious Aloo Matar Pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have indian version delicious aloo matar pulao using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indian Version Delicious Aloo Matar Pulao:

1. Take 3 cups Rice
2. Get 2 small Onion(finely chopped)
3. Prepare 4 medium size Tomatoes(finely chopped)
4. Make ready 2 big potatoes
5. Prepare 3-4 green chillies
6. Take 1 tsp ginger garlic paste
7. Get 2 teaspoon red chili powder
8. Make ready 1/2 teaspoon turmeric
9. Make ready Juice of 1/2 lemon
10. Make ready Salt as per taste
11. Take 1/2 cup mint and coriander leaves
12. Get 1/2 cup fenugreek leaves
13. Take 1 tbsp brown lentils (Akka masur)
14. Take Water as required
15. Get 2 stick cinnamon
16. Make ready 2 cardamom
17. Get 1/2 teaspoon shazeera
18. Get 1/2 garam masala powder
19. Take 4-5 tablespoon Oil
20. Get Red food colour (optional)

Instructions to make Indian Version Delicious Aloo Matar Pulao:

1. Take a big vessel and add oil..when the oil is hot add potatoes and fry the potatoes until it becomes soft.Once its became soft take it out and keep it aside
2. Into the same oil add onions. Fry the onions till it becomes golden brown in colour. Now add whole spices (cardamom,cinnamon and shazeera.)
3. Next add green chilli, coriander leaves and mint leaves, green peas
4. Now add ginger garlic paste, and tomatoes mix well and close the lead and cook for 2 minutes.
5. After 2 minutes is complete. Add turmeric powder, red chilli powder, and Garam masala powder mix well and cook until tomatoes become tender.
6. After the tomatoes become tender. Add lemon juice, Fenugreek leaves and brown lentils.
7. And add salt.Mix well and add potatoes…and give it a good mix and add water as required…(to cook rice)
8. When water comes to boil add washed and soaked rice on it…mix well…taste the salt and add salt as per your taste and mix well and cook the rice until it becomes soft. And mix in between.
9. When the rice is completely cooked Cover the rice and cook for 5 more minutes in low flam and take it off.
10. Our VEGETABLE PULAO IS READY TO SERVE…..ENJOY THE Aloo Matar PULAO HOT HOT!!!!! WITH CURD.

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