Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus chicken cassarole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus chicken cassarole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Asparagus chicken cassarole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asparagus chicken cassarole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus chicken cassarole:
- Get 3 chicken breasts, chopped
- Take 1 jar of prego white sauce (any flavor)
- Get 1 garlic salt
- Get 8 asparagus stalks, chopped
- Prepare 1 packages French fried onions
- Take 1 mushrooms and or onions (if desired)
Steps to make Asparagus chicken cassarole:
- Preheat oven to 350.
- Spray cooking dish with cooking spray, I like olive oil. Place uncooked chopped chicken into dish.
- Sprinkle chicken with garlic salt then top with chopped asparagus (and mushrooms and onions if you like).
- Cover evenly with the jar of prego white sauce and bake at 350 for 30 minutes.
- Remove from oven and cover with onion topper then bake for 10 minutes more.
- I served this with cornbread.
So that’s going to wrap it up with this exceptional food asparagus chicken cassarole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
