Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soy bean sprouts under $10 healthy vegitarian food. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
soy bean sprouts under $10 healthy vegitarian food is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. soy bean sprouts under $10 healthy vegitarian food is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook soy bean sprouts under $10 healthy vegitarian food using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make soy bean sprouts under $10 healthy vegitarian food:
- Take 1 packages mung bean/soy bean sprouts/any bean sprouts
- Get 2 tbsp asian fish sauce (can be found in an asian market)
- Take 1 pinch salt
- Take 3 tbsp garlic powder
- Take 1 tsp ground black pepper
- Prepare 1 tbsp cooking oil/any type of oil will work
- Take 5 tbsp water
Instructions to make soy bean sprouts under $10 healthy vegitarian food:
- in a medium pot sautee your bean sprouts for about a min. cook in medium heat
- add your seasoning garlic powder, salt , pepper and fish sauce cook well.
- then add your water. wait for the bean sprouts to soften, it will look kind of transparent compared to how it looked before cooking it.
- just wait for about 13 min! don't forget to cover the pot! voila!
- you can eat it as a side or with tofu
So that’s going to wrap it up with this special food soy bean sprouts under $10 healthy vegitarian food recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
