How to Prepare Quick Chana Salsa Chaat

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chana salsa chaat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chana Salsa Chaat is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chana Salsa Chaat is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chana salsa chaat using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chana Salsa Chaat:

1. Get 1 cup Brown Chana
2. Make ready 1/3 cup Chana dal/Bengal gram
3. Prepare 1/4 cup Red Peanut
4. Get 1/2 Lemon
5. Get 1 tsp Chaat masala
6. Get to taste Salt
7. Make ready For Salsa
8. Make ready 1 big Tomato
9. Take 1 medium Onion
10. Prepare 2 Garlic cloves
11. Take 1 small Cucumber
12. Make ready 1/2 tsp Red Chilli powder
13. Get 1/2 tsp lemon juice

Steps to make Chana Salsa Chaat:

1. Soak Chana overnight.
2. Drain and boil half of chana with salt and water.
3. Fry boiled chana in oil for 5 minutes.
4. Transfer boiled and fried chana in a big mixing bowl.
5. Add remaining soaked chana and chana dal in fried chana.
6. Fry peanuts in hot oil.
7. Add fried peanuts in mixed chana and mix well.
8. For salsa cut all veggies finely..
9. Add chilli powder and lemon juice.
10. In a food processor add these veggies and run for few seconds.
11. Salsa is ready.
12. Add this salsa in chana mixture and mix well with spoon.
13. Add chaat masala, salt and lemon juice.
14. Mix all well and chana salsa chaat is ready.

So that is going to wrap this up with this exceptional food chana salsa chaat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!