Recipe of Speedy Delicious coconut mawa burfi

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious coconut mawa burfi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made. Put the Khoya (Mawa), Desiccated Coconut, Cardamom Powder in Syrup (Chasni) and cook on low flame till all ingredients mix well.

Delicious coconut mawa burfi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Delicious coconut mawa burfi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have delicious coconut mawa burfi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Delicious coconut mawa burfi:

1. Make ready decicated coconut
2. Make ready milk
3. Make ready sugar
4. Make ready mawa
5. Get food green colour
6. Make ready cardamom powder
7. Take slicely cut almond and pistachios for garnish

But mawa gives a great texture, body and taste to any dessert. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm. The Coconut Burfi recipe presented here is a very simple one with just three main ingredients and will not take much time in ma… Please go through the instructable on how to make the delicious Coconut Burfi.

Instructions to make Delicious coconut mawa burfi:

1. First take a pan on gas add 2 cup decicated coconut and low the flame and fix it well for 5 min.
2. After 5 min add milk and mix well till milk will absorb.Then add mawa stir continously for 5 to 10 min.
3. Then add sugar and cardamom powder and mix it till all sugar will dissolve in decicated coconut batter then add some drop of food green colour and mix properly then add slicsly chopped dryfruit and mix and off the flame.
4. Then take a plate grease it with ghee sprinkle some decicated coconut on it and put all the coconut batter in plate and spread the batter and flat it with the help of flat spoon and garnish it with slisly chopped dryfruit and put it in freeze fo 1 hour tomset then after 1 hour cut it into pieces and ready to serve delicious coconut burfi.

This is an easy and tasty recipe of coconut barfi made with condensed milk and Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm. The Coconut Burfi recipe presented here is a very simple one with just three main ingredients and will not take much time in ma… Please go through the instructable on how to make the delicious Coconut Burfi. Delicious malai coconut barfi which taste amazing. It is easy to make and is perfectly soft and delicious. The coconut taste just pops and is perfect for this diwali.

So that’s going to wrap it up for this special food delicious coconut mawa burfi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!