22/09/2020 20:58

Recipe of Favorite Vegetable Dalia (healthy food)

by Jack Griffith

Vegetable Dalia (healthy food)
Vegetable Dalia (healthy food)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable dalia (healthy food). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Dalia (healthy food) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable Dalia (healthy food) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable dalia (healthy food) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Dalia (healthy food):
  1. Take daliya
  2. Make ready green peas
  3. Prepare small capsicum
  4. Get small cauliflower
  5. Get potato
  6. Get carrots
  7. Take green chilli
  8. Prepare Coriander
  9. Make ready onion
  10. Make ready Salt
  11. Prepare Kaali mirch
  12. Prepare red chilli powder
  13. Get Oil or desi ghee
  14. Get Garam masala
  15. Take Water
  16. Prepare Curd (optional)
Instructions to make Vegetable Dalia (healthy food):
  1. Put desi ghee in a cooker. Add Daliya and stirr it well until it get golden brown.
  2. Chop all the vegetables and then mix it in Daliya.And stirr it again for 2 -3 minutes.
  3. Add all dry masalaes in Daliya and add 4 bowls of water in it.
  4. Close the cooker; after one whistle and leave it for 10 minutes at low flame.
  5. Now open the lid and mix garam masala and coriander leaves.
  6. Now Healthy Daliya is ready to serve with curd.

So that’s going to wrap it up for this exceptional food vegetable dalia (healthy food) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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