Step-by-Step Guide to Prepare Any-night-of-the-week KathWada Theme:Deep fry Maharashtrian food Spicy and tasty

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kathwada theme:deep fry maharashtrian food spicy and tasty. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

KathWada Theme:Deep fry Maharashtrian food Spicy and tasty is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. KathWada Theme:Deep fry Maharashtrian food Spicy and tasty is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kathwada theme:deep fry maharashtrian food spicy and tasty using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make KathWada

Theme:Deep fry Maharashtrian food Spicy and tasty:

1. Take For Gravy (kath)
2. Prepare big onion rough chopped
3. Make ready garlic
4. Prepare garlic
5. Take coconut dry powder
6. Make ready kashmiri red chilli powder
7. Make ready kanda lasun / onion garlic masala
8. Take hot water
9. Get salt
10. Get For Wada
11. Prepare potatoes boiled
12. Take green chilli and garlic paste
13. Make ready turmeric powder
14. Prepare lemon juice
15. Make ready salt
16. Get coriander leaves chopped
17. Make ready For coating
18. Take gram flour powder
19. Prepare turmeric powder
20. Get salt
21. Make ready coriander leaves chopped
22. Get oil for frying

Instructions to make KathWada

Theme:Deep fry Maharashtrian food Spicy and tasty:

1. For Gravy: Taka a pan add some oil after getting hot add onion roughly chopped,garlic and ginger mix it well and sauté till onion get change in colour after that add dry coconut powder and mix it well sauté for 5 minutes and switch the flame.
2. Masala will cool down after that take grind and add onion masala and make a paste(don't use water)
3. Take a kadai Add 1-2 tbsp oil after getting oil get hot add masala paste in it sauté for 7-10 minutes. after that add kashmiri red chilli powder and kanda lasun powder (dry) and mix it well till masala will oil.After that add hot water in masala (depends on you how much gravy u want) add coriander leaves chopped and give a boil for 5 minutes and switch off the flame. Gravy is ready.
4. Now make Wada: Take a pan add 1 tbsp oil after few minutes add curry leaves and green chilli and garlic paste saute for 3-4 minutes add turmeric powder and boiled potatoes and mashed with masher.add some salt and coriander leaves and some lemon juice and mix it well sauté for 5 minutes and switch off the flame.
5. Now a make a batter: take a bowl add gram flour, turmeric powder and salt make paste like aloo vada we make.
6. Now keep oil for frying on flame. Make a wada. take a medium size ball of potatoes sabzi and make round and flatten it like cutlets. Deep in gram flour and Deep fry in oil.
7. Now serving time: Take a plate and one small bowl add hot gravy in bowl and vada (vada add before eating) some onion and sev for granising. U can have like as it is or u can eat with bread also.
8. Enjoy KathWada in Maharashtrian spicy and tasty

So that’s going to wrap this up for this special food kathwada theme:deep fry maharashtrian food spicy and tasty recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!