How to Prepare Ultimate Ginger-Honey Tofu Dessert Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ginger-honey tofu dessert soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger-Honey Tofu Dessert Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ginger-Honey Tofu Dessert Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ginger-honey tofu dessert soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger-Honey Tofu Dessert Soup:

1. Prepare 20 to 30 grams ; if using grated ginger, 1 heaping teaspoon ●Spring Ginger Simmered in Honeyor grated ginger
2. Get 1 tbsp ●The syrup from the honeyed ginger (or plain honey)
3. Take 10 grams ●Light brown or dark brown sugar
4. Take 200 ml ●Water
5. Get 150 grams Silken tofu
6. Get 1 Moist amanatto (use your preferred kind)
7. Take 1 optional, (to taste) Matcha

Instructions to make Ginger-Honey Tofu Dessert Soup:

1. Put the ● ingredients in a pan and bring to a boil to dissolve the sugar. Turn off the heat, let it cool down a little and transfer to a container. Chill well in the refrigerator.
2. Cut the silken tofu into easy-to-eat pieces, and drain lightly.
3. Put the tofu on a plate, pour the chilled sauce from Step 1 over it, add amanatto and matcha, and serve.
4. ※ I used moist amanatto (nure-amanatto) but use the kind of sweetened or candied that you'd prefer.
5. If you use candied beans, you may want to give them a quick rinse. It's up to you.
6. I made the soup here with grated ginger and dark brown sugar. It's rich and delicious!
7. f you use grated ginger from a tube, you may need to add a little more, since tubed ginger tends to be a bit light in flavor and aroma.

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