Recipe of Any-night-of-the-week Cassata : Ice Cream ・ Ricotta Cheese Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cassata : ice cream ・ ricotta cheese cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cassata : Ice Cream ・ Ricotta Cheese Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cassata : Ice Cream ・ Ricotta Cheese Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cassata : ice cream ・ ricotta cheese cake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cassata : Ice Cream ・ Ricotta Cheese Cake:

1. Prepare 300 grams Homemade ricotta cheese）
2. Prepare 300 ml Heavy cream
3. Get 100 grams Sugar (granulated)
4. Get 150 grams Your choice of nuts (roasted)
5. Take 1 bar or 60 grams Chocolate Bar
6. Prepare 12 plums or 200 grams Ume plums leftover from umeshu
7. Get 50 ml Umeshu - Japanese plum wine

Steps to make Cassata : Ice Cream ・ Ricotta Cheese Cake:

1. On the day before making the cassata, prepare the homemade ricotta cheese. It's much cheaper if you make it yourself than buying it.. (^_^)v You'll be able to make 330 g of ricotta cheese using 1 liter of milk.
2. On the next day, take out the ricotta cheese from the refrigerator and bring it to room temperature.
3. Put the ume plums leftover from umeshu in a microwave-safe container and microwave for 3 minutes at 600 W. Pour in the umeshu and let it cool.
4. While cooling the ume plums, dice the nuts and chocolate into about 5 mm cubes.
5. Once the ume plums cool down, remove the seeds, dice them into 5 mm cubes, and return them into the umeshu.
6. The ume plums will soak up the umeshu and the moisture will reduce. This will take about 15-20 minutes.
7. Beat the heavy cream, add the sugar, and whisk until its stiff.
8. Add the ricotta cheese, combine well, mix in the nuts, chocolate, and ume plums, and pour the mixture into a pan lined with a sheet of parchment paper.
9. Chill it in the freezer for at least 6 hours, or if possible, leave it overnight.

So that’s going to wrap this up for this exceptional food cassata : ice cream ・ ricotta cheese cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!