Easiest Way to Make Super Quick Homemade Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hot, spicy ‘n’ sweet tomato-mango salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot, spicy ‘n’ sweet tomato-mango salsa using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:

1. Make ready 12 Medium Red Tomatoes (Firm)
2. Make ready 2 Medium Mangoes (Firm)
3. Make ready 1 Medium Onion
4. Prepare 1/2 bunch Cilantro
5. Get 6-8 Jalapeños or Green Chillies
6. Take 2 Tsp Salt
7. Make ready 2 Tsp Sugar
8. Make ready 1 Lime
9. Make ready Few drops Oil (For greasing)

Instructions to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:

1. Wash the Tomatoes, Mangoes, Green Chilies & Lime. Pat dry.
2. Wash the Cilantro thoroughly in a colander under running water. Shake off the water. - Keep between paper towels to dry.
3. Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking.
4. Place 6 Tomatoes in the Pan. - Keep turning until all the sides are charred. We want a nice smoky flavor. - *You may do it over open flame too. - Leave the Tomatoes in the Pan to cool down.
5. Peel the Mangoes & Onion. - Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies & half of the Cilantro.
6. Chop the Mangoes slightly larger than the other ingredients. - Place everything in a large bowl. - Blend the 6 charred Tomatoes into a chunky Purée. - Add the remaining Cilantro & pulse for a few seconds. *Do not puree’ the Cilantro.
7. Pour it on top of the chopped ingredients. - Squeeze the lime into it. Add Salt, Sugar. - Stir gently. Taste & adjust seasoning.
8. Pour into Sterilized Jars. Close tightly. Refrigerate.
9. Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. - Note: Stays good in the refrigerator for up-to 2 weeks or so
10. Enjoy!!

So that is going to wrap it up for this special food hot, spicy ‘n’ sweet tomato-mango salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!