Easiest Way to Prepare Any-night-of-the-week Talam Pandan (Malaysian Dessert)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, talam pandan (malaysian dessert). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Talam Pandan (Malaysian Dessert) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Talam Pandan (Malaysian Dessert) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have talam pandan (malaysian dessert) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Talam Pandan (Malaysian Dessert):

1. Get Green pandan layer
2. Make ready 150 g rice flour
3. Take 50 g green pea flour
4. Get 230 g sugar
5. Prepare 800 15 (screwpine) Pandan juice from pandan leaves liters
6. Get 1 tsp water alkaline
7. Prepare 200 ml Coconut cream layer
8. Take 600 ml water santan
9. Make ready 60 g rice flour
10. Take 60 g green pea flour
11. Get 3 g salt

Instructions to make Talam Pandan (Malaysian Dessert):

1. Green Pandan (Bottom Layer):
2. Combine all the dry ingredients in a bowl and stir in the pandan juice.
3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
5. Coconut Layer (Top Layer):
6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
7. Cook over low heat until mixture thickens about 8 minutes.
8. Remove from heat and pour coconut layer onto the green pandan layer.
9. Steam for another 15 minutes.
10. Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that’s going to wrap it up for this special food talam pandan (malaysian dessert) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!