Step-by-Step Guide to Make Speedy Malaysian Sweet and Sour Fish (Masam Manis)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malaysian sweet and sour fish (masam manis). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Malaysian Sweet and Sour Fish (Masam Manis) is something that I have loved my whole life. They are fine and they look wonderful.

Sweet and Sour Fish - Best Recipe ! This Sweet and Sour Fish is a common dish cooked in most Malay homes. This crispy fried fish is generally the freshly caught Grouper orGaroupa in Portuguese, Kerapu in Malay. You can also use a Telapia or any other firm Fleshed whole fish for cooking this wonderful dish.

To get started with this recipe, we have to first prepare a few components. You can cook malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Take 130 g Sea Bass Fillet
2. Make ready Marinade (mix well in a bowl);
3. Get 1 tsp Corn Flour
4. Prepare 1 tsp Tapioca Starch
5. Get 1/2 tsp salt
6. Take Sauce (mix well in a bowl);
7. Take 1/4 cup Ketchup
8. Make ready 2 Tbsp Chilli Sauce
9. Prepare 1 Tbsp Vinegar
10. Get 1 Tbsp Sugar
11. Prepare Starch Solution
12. Take 1 tsp Corn Flour
13. Prepare 1/3 cup Water
14. Take Frying;
15. Prepare 30 g (4 clove) Shallots (finely chopped)
16. Take 10 g (3 clove) Garlic (finely chopped)
17. Get 10 g (1 cm) Ginger (finely chopped)
18. Make ready 50 g Cucumber (diced)
19. Make ready 50 g Tomato (diced)
20. Make ready 50 g Pineapple (diced)
21. Take 1/2 cup Cooking Oil (shallow frying)
22. Make ready as needed Salt (season)

My parents used to frequent a seafood restaurant in Petaling Jaya which serves sweet and sour crab serve with toasted bread. Sweet and sour fish is a popular choice among adults and children alike for the delicious distinctive flavours of sweetness and sourness in its gravy. The gravy has a great balance of sweet and sour factors with a tinge of spiciness to tantalize the taste buds. As the fish is fried, the crispiness of the.

Steps to make Malaysian Sweet and Sour Fish (Masam Manis):

1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
4. Serve the fish and sauce on a serving plate.

The gravy has a great balance of sweet and sour factors with a tinge of spiciness to tantalize the taste buds. As the fish is fried, the crispiness of the. Suchen Sie nach Malaysia Hot Spicy Sour Fish Dish-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Malaysian Cuisine Malaysian Food Asian Cooking Fun Cooking Asian Fish Recipes Asian Cake Malay Food Indonesian Cuisine Fish And Seafood.

So that is going to wrap this up for this special food malaysian sweet and sour fish (masam manis) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!