04/11/2020 03:02

Steps to Make Any-night-of-the-week Yogurt Mango Cheesecake

by Effie White

Yogurt Mango Cheesecake
Yogurt Mango Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yogurt mango cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yogurt Mango Cheesecake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Yogurt Mango Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook yogurt mango cheesecake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yogurt Mango Cheesecake:
  1. Prepare 10-12 plain whole wheat cookies
  2. Make ready 2 tbsp melted butter
  3. Get 1 cup hung curd
  4. Prepare 1/2 cup mango pulp
  5. Get 2 sheets gelatin or agar- agar combined with 4 tbsp warm water
  6. Take 1/2 tsp cardamom pwd
  7. Take Few pieces of mango taken from melon scooper
Steps to make Yogurt Mango Cheesecake:
  1. Transfer the cookies in a ziplock bag and seal it. Gently crush them to a coarse mixture using a rolling pin.
  2. Transfer it to a mixing bowl and mix in the melted butter or clarified butter. In a greased 7" removable base tart tin, layer the crumb and press them. Make sure to have even thickness.
  3. Let it rest in the refrigerator for 10- 12 mins. Meanwhile combine yogurt, mango pulp with gelatin or agar -agar and cardamom in a mixing bowl.
  4. Pour the mixture over the set crumbs and layer it with fresh mangoes and pomegranate seeds. Set in a refrigerator for 2 hours, preferably overnight until set.
  5. My Tip:You can add condenced milk in yogurt mango mixture, if you want more sweetness.

So that’s going to wrap this up for this exceptional food yogurt mango cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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