Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, brunch scramble #mycookbook. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brunch Scramble #mycookbook is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brunch Scramble #mycookbook is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have brunch scramble #mycookbook using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brunch Scramble #mycookbook:
- Take 2 eggs per person, beaten
- Prepare Per person one a few Asparagus spears, sliced lengthways, a handful of Spinach and a few Mushrooms, cut into wedges
- Make ready Sliced Sourdough
- Get Butter
- Get Salt and pepper
Steps to make Brunch Scramble #mycookbook:
- Sauté the mushrooms in butter until brown. Put to one side on a plate.
- Sauté the Asparagus, in butter until al dente. Put to one side with the mushrooms.
- Melt butter in a separate pan, scramble the eggs until almost set. Remove pan from heat.
- Toast the bread.
- While bread toasting, put the mushrooms, asparagus and spinach into the sauté pan over a medium high heat. Stir until spinach just wilted. Season.
- Pile the veg onto the toasted sourdough.
- Stir the scrambled eggs which should be softly set and load on top of the veg. Enjoy
So that is going to wrap it up with this special food brunch scramble #mycookbook recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
