Easiest Way to Prepare Award-winning Sauteed mushrooms and asparagus

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sauteed mushrooms and asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauteed mushrooms and asparagus is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sauteed mushrooms and asparagus is something which I have loved my whole life. They are fine and they look fantastic.

Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Today I'm making Sautéed Asparagus and Mushrooms. This is a wonderfully simple recipe that takes a few minutes and minimal ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sauteed mushrooms and asparagus:

1. Prepare mushrooms (white button, crimini, oyster, etc)
2. Take 1 "bunch" of asparagus
3. Make ready 2 tbsp cooking oil
4. Get 1 tsp salt (a few big pinches) see the note below

If you're looking to keep it simple, you could serve this side dish Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner. You'll love the depth of flavor it adds to any. Asparagus is one of my favorite spring and summertime vegetables. I used white asparagus in this recipe to add a little more color variety to the dish.

Instructions to make Sauteed mushrooms and asparagus:

1. Clean and cut the mushrooms into quarters
2. Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
3. In a medium hot pan add a couple table spoons of oil.
4. Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
5. Add in the asparagus and saute until tender (with the mushrooms)
6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
7. Serve and enjoy!
8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.

Asparagus is one of my favorite spring and summertime vegetables. I used white asparagus in this recipe to add a little more color variety to the dish. Add asparagus, mushrooms, thyme, salt and pepper. Sauteed Asparagus With Curried Tofu and Tomatoes. This Sautéed Asparagus and Mushrooms is a delicious and incredibly easy side dish.

So that is going to wrap this up with this special food sauteed mushrooms and asparagus recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!