Simple Way to Make Homemade No Bake Mango Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, no bake mango cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

No Bake Mango Cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. No Bake Mango Cheesecake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook no bake mango cheesecake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No Bake Mango Cheesecake:

1. Get 1 packet digestive biscuit crushed
2. Make ready 100 gms cold butter
3. Take 10 gms agar agar
4. Make ready 1 /2 cup water to soak agar agar
5. Make ready 400 gms hung curd made from 800gms curd
6. Get 400 gms paneer crumbled
7. Prepare 200 gms powdered sugar
8. Make ready 1 tsp vanilla extract
9. Get 1 cup Alphonso mango puree
10. Make ready For the glaze:
11. Take 1 tsp agar agar
12. Get 1/2 cup water
13. Prepare 1/2 cup mango puree
14. Take 1 tbsp sugar

Steps to make No Bake Mango Cheesecake:

1. Mix crushed biscuits and cold butter well. Press it down nicely in an 8 inch round cake pan with removable bottom and refrigerate for 30 minutes.
2. Prepare the filling: Grind agar agar to flakes and soak them in 1&1/2 cup water for 10 minutes.
3. Meanwhile grind paneer, sugar and curd to a smooth paste. Remove in a bowl, add vanilla extract and stir well.
4. Heat the mango puree well. Cook the China grass till all the flakes are dissolved. Mix this to the hot puree. Mix well.
5. Add the puree to the curd mixture and mix well. Pour this mixture over the biscuit crust and tap gently. Chill for 30 minutes.
6. Meanwhile prepare the glaze: Mix the the ingredients for glaze together and cook till the agar agar is dissolved
7. Pour over the cheesecake and chill for 3 to 4 hours or till cold and set. Enjoy!

So that’s going to wrap it up with this special food no bake mango cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!