Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy brunch lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Brunch Lasagna is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Brunch Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy brunch lasagna using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Brunch Lasagna:
Get 1 1/2 lb bulk Italian sausage
Take 24 oz cottage cheese
Prepare 1/2 cup chopped green onions
Get 1/4 cup snipped fresh chives
Get 1 1/2 cup finely chopped spinach
Make ready 18 each eggs
Prepare 1/3 cup milk
Prepare 1/2 tsp each salt & pepper
Prepare 2 tbsp butter
Prepare 3 jars (16oz) alfredo sauce
Get 3 tbsp dried Italian seasoning
Make ready 8 oven-ready lasagna noodles
Get 4 cup frozen shredded hash browns, thawed
Make ready 3 cup shredded mozzarella cheese
Steps to make Spicy Brunch Lasagna:
Preheat oven to 350 ° F.
In a large skillet, cook sausage until browned. Drain off fat; set aside.
Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions, spinach, 1 tbsp Italian seasoning and 1 cup mozzarella; set aside.
In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat. Stir in cooked sausage.
In a small bowl, combine the alfredo sauce and 2 tbsp Italian seasoning. Spread about 3/4 cup of the sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the lasagna noodles in the dish, overlapping as necessary. Top with 1/2 cup of the remaining sauce, half of the cottage cheese mixture, half the hash browns, half of the scrambled egg & sausage mixture. Sprinkle with 1 cup of the cheese. Repeat layers. Top with remaining sauce.
Cover dish with foil. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions. Makes 16 servings.
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