Easiest Way to Make Homemade Matka kulfi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matka kulfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matka kulfi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Matka kulfi is something which I’ve loved my entire life.

Best Matka Malai Kulfi सिर्फ घर के दूध से बनाये सबसे मलाईदार मलाई कुल्फी इस ट्रिक से Kulfi Recipe. Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. Matka Malai Kulfi is an Indian style no churn eggless ice-cream which is served in small earthen pots called matka/kullad/bhanr.

To get started with this particular recipe, we must prepare a few components. You can cook matka kulfi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matka kulfi:

1. Get 1 cup cow's milk
2. Prepare 1 cup cream from cow's milk
3. Prepare to taste Sugar
4. Make ready 2-3 tbsp dryfruit finely chopped (almonds and cashews)
5. Get 10-12 strings of saffron
6. Make ready as needed Kulfi moulds

Paan Matka Kulfi Recipe is a delicious Indian frozen delight of reduced milk flavoured with saffron cardamom and pre dominant flavours of the meetha paan. How to make Matka Kulfi-Rich dense kulfi served traditionally in an earthenware pot. Comments posted by users for Homemade Matka Kulfi without Sweetened Condensed Milk. Matki (or matka) is a Hindi word used for an earthen pot.

Steps to make Matka kulfi:

1. Add milk and cream into heavy pan, and mix well with whisker. Simmer for 8-10 minutes then add sugar and again simmer for 4-5min.
2. Let it cool down a little, then add chopped nuts and mix well.
3. Soak saffron strings in a spoonful of milk and dilute. Then add to milk and mix well. Keep it aside for half an hour. (To give rest for half an hour is to give a nice flavor of saffron in it.)
4. Pour into kulfi moulds and cover with lid. Set into freezer for 7-9 hrs. Then remove from freezer and hold under running water for 5-7sec. Then unmold and serve..

Comments posted by users for Homemade Matka Kulfi without Sweetened Condensed Milk. Matki (or matka) is a Hindi word used for an earthen pot. It is used all over the Indian subcontinent, as a home "water storage cooler". It has been in use since ancient times and can be found in houses of every class. I guess no special intro is required for Kulfi Ice cream since it is every ones favorite.

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