Recipe of Perfect [vegan] Oats cookies with cashews leftovers

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, [vegan] oats cookies with cashews leftovers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

[vegan] Oats cookies with cashews leftovers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. [vegan] Oats cookies with cashews leftovers is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook [vegan] oats cookies with cashews leftovers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [vegan] Oats cookies with cashews leftovers:

1. Take bowl A
2. Make ready 5 tsp sugar
3. Make ready 1 tbsp honey (optional for vegan)
4. Prepare 2 tbsp coconut oil
5. Prepare 1 cup soy milk
6. Get bowl B
7. Make ready 2 cups oats
8. Prepare 1 cup flour
9. Take 1 tsp baking powder
10. Prepare topping
11. Prepare cashew leftovers from the bottom of the packaging

Steps to make [vegan] Oats cookies with cashews leftovers:

1. Put sugar, 🍯, 🥥 oil (I usually keep it in solid state in the fridge so it might be a challenge to dig it from a jar) and milk into a big cup or a bowl and melt it all together in a microwave
2. So the original recipe says to sieve the flour, but I never do that. might worth a try though. mix in oats and baking powder
3. Stir melted liquid heavily until smooth, then add to dry ingredients and mix until it becomes creamy
4. Cover the tray with backing paper and spoon the mix on it trying to make a round cookies shape. Leave room in between as they will grow while cooking
5. Sprinkle cashews over the future cookies (you might use any nuts here and grind it into chunks by yourself, but fortunately for me I am buying big packs of cashews at stores where staff and another customers have lovely done it for me already, so I have plenty of cookies toppings)
6. Bake at 180C for 10-ish minutes until brown.

So that’s going to wrap it up with this exceptional food [vegan] oats cookies with cashews leftovers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!