Simple Way to Make Perfect Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy dandan noodles with cellophane noodles and black sesame. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Make ready 200 grams Ground pork
2. Get 70 grams Cellophane noodles
3. Take 1/2 Red bell pepper
4. Get 4 Chinese chives
5. Take 1/2 bag Bean sprouts
6. Take 1 clove Garlic
7. Get 1 knob Ginger
8. Prepare 3 tbsp Black sesame seeds
9. Make ready 1 tsp Doubanjiang
10. Make ready 1 tsp Tianmianjiang
11. Make ready 1 Sesame oil
12. Prepare 1 tbsp Soy sauce
13. Make ready 1 Ra-yu
14. Get 400 ml Chinese soup stock
15. Prepare 2 tsp Katakuriko

Steps to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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So that is going to wrap this up for this special food healthy dandan noodles with cellophane noodles and black sesame recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!