Recipe of Homemade Chena poda traditional dessert of odisha

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chena poda traditional dessert of odisha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chena poda traditional dessert of odisha is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chena poda traditional dessert of odisha is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chena poda traditional dessert of odisha using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chena poda traditional dessert of odisha:

1. Make ready 1.5 cup fresh Paneer (made from 2 kg Milk)
2. Make ready 1/2 cup Sugar
3. Take 2 tbsp semolina
4. Prepare 1 pinch Cardamom powder
5. Make ready 1 tbsp ghee
6. Take Handful Raisins and cashews

Instructions to make Chena poda traditional dessert of odisha:

1. Make fresh paneer and keep it aside for 10-15 minutes. - - Do not squeeze it very hard, a spongy texture with a little moisture is good enough. - - Heat little ghee in a pan, roast cashews and keep it aside.
2. Now, take paneer in a bowl and mix it with semolina and cardamom. - - Start kneading it till you get a very mashed quality, this will take 3-4 minutes. - - Add sugar and nuts and again mix it with paneer thoroughly to get a crumbly mixture finally.
3. Now, in the ramekins, spread a little ghee and keep them on low flame to melt it properly. - - Add sugar to it and let it caramelise for a minute. - - Pour in the paneer mix over the caramelised sugar.
4. Press it with fingers to form an even surface. - - Preheat the oven at 185 deg.C and bake the ramekins for 25-30 minutes.
5. Insert a toothpick to check if it is cooked. - - Cool it for a while, and take it out from the ramekin. - - Serve it warm.

So that is going to wrap this up for this special food chena poda traditional dessert of odisha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!