Easiest Way to Prepare Speedy Stuffed Brunch Biscuits

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed brunch biscuits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Brunch Biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Brunch Biscuits is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Brunch Biscuits:

1. Get 1 packages Bratwurst or other non spicy sausage
2. Make ready 1 packages biscuits
3. Make ready 2 cup apple cider
4. Make ready 5 clove garlic; cut in half lengthwise
5. Prepare 1 bay leaf
6. Take 1 drizzle olive oil
7. Get 1 tsp chopped thyme
8. Take 1 roasted bell pepper; large julienne
9. Prepare 2 tbsp honey mustard; each
10. Get 3 tbsp butter
11. Prepare 3 tbsp butter; melted
12. Prepare 1 salt and pepper
13. Prepare 1 yellow onion; large julienne

Instructions to make Stuffed Brunch Biscuits:

1. Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.
2. Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.
3. Press 2 biscuits together and flatten the dough in a square
4. Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.

So that’s going to wrap it up for this special food stuffed brunch biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!