How to Make Any-night-of-the-week Healthy Spicy Simmered Chinese Cabbage and Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy spicy simmered chinese cabbage and chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Healthy Spicy Simmered Chinese Cabbage and Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Take 1/4 Chinese or nappa cabbage
2. Make ready 1 Chicken thigh meat
3. Prepare 1/2 Carrot
4. Get 5 stalks Green onion
5. Prepare 1 tbsp ☆ Chicken soup stock granules
6. Take 2 tbsp ☆ Hot water
7. Get 1 tbsp ◎ Gochujang
8. Prepare 1 to 2 teaspoons ◎ Doubanjiang
9. Take 1 1/2 tbsp ◎ Soy sauce
10. Prepare 30 grams Cellophane noodles

Steps to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
2. Peel the carrot and cut into easy to eat pieces.
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.

So that is going to wrap it up for this exceptional food healthy spicy simmered chinese cabbage and chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!