Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sugar free, vegan peanut cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sugar Free, Vegan Peanut Cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sugar Free, Vegan Peanut Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sugar free, vegan peanut cheesecake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:
- Make ready 150 g Flour (of choice)
- Get 50 g Oatmeal
- Get 50 g Rolled Oats
- Take 100 g Butter (or alternative)
- Get 30 g Coconut Sugar
- Prepare 25 ml Maple Syrup
- Get Coconut Cream (scraped from the top of a can of coconut milk)
- Make ready 25 ml Maple Syrup
- Make ready 35 g Violife Vegan Cream Cheese
- Take 30 g Peanut Butter
- Prepare Grated Chocolate to top (sugarfree/Vegan)
Instructions to make Sugar Free, Vegan Peanut Cheesecake:
- Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
- Press into tin/pan (6-8'')
- Bake on 200 for 10 minutes
- Chill when removed from oven
- Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
- Top the chilled base with whipped topping.
- Crumble chopped sugarfree/vegan chocolate over the top.
- Chill & serve!
So that’s going to wrap it up for this special food sugar free, vegan peanut cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
