Easiest Way to Make Ultimate Healthy Ramen Lots of Vegetables

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy ramen lots of vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthy Ramen Lots of Vegetables is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Healthy Ramen Lots of Vegetables is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Get 1 packages Chinese or shirataki noodles
2. Get 200 grams Cabbage
3. Make ready 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
4. Get 1 Kamaboko, sausages, or fish sausage
5. Take 600 ml Water
6. Get 15 grams Instant beef soup stock (Gamchimi) (or dashida)
7. Take 3 tbsp Soy milk or milk
8. Make ready 1 dash Sesame oil or Ra-yu

Instructions to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that’s going to wrap it up with this special food healthy ramen lots of vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!