How to Prepare Homemade Penne with Chicken, Asparagus, and Fresh Rosemary

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, penne with chicken, asparagus, and fresh rosemary. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Penne with Chicken, Asparagus, and Fresh Rosemary is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Get 2 tbsp olive oil
2. Get 1 clove garlic minced
3. Take 2 shallots minced
4. Make ready 1/2 tsp fresh rosemary leaves chopped
5. Take 1 lb boneless skinless chicken breast diced
6. Make ready 1/2 cup low sodium chicken broth
7. Take 1/4 cup dry white wine
8. Prepare 2 tbsp fresh chopped parsley leaves
9. Get 1/2 lb penne noodles
10. Make ready 2 cups chopped asparagus
11. Get to taste Salt and pepper
12. Prepare Parmesan cheese

Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Cook penne per directions on package.
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3. Add penne to skillet and stir until sauce glazes the pasta.
4. Sprinkle with parmesan and serve.

So that is going to wrap this up with this special food penne with chicken, asparagus, and fresh rosemary recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!