Steps to Prepare Homemade Badami Kulfi From Burfi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, badami kulfi from burfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Badami Kulfi From Burfi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Badami Kulfi From Burfi is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook badami kulfi from burfi using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Badami Kulfi From Burfi:

1. Get 300 ml Milk (dudh)
2. Take 1 tbsp Sugar (cheeni)
3. Prepare 150 g almost Burfi
4. Take 6-7 Crushed Almond (kuty badam)
5. Take 5-6 Crushed Cardamom (kuti elaichi)
6. Get 2 tbsps Bread crumbs

Instructions to make Badami Kulfi From Burfi:

1. Take pan ; add milk (dudh), crushed cardamom (kuti elaichi) Crushed almond (kuty badam)
2. Add suagr (cheeni) ; cook and stir for 10 mins almost
3. Add burfi and bread crumbs and cook and stir on medium until thickens
4. Remove elaichi cover
5. Let it cool (thanda hony dyn)
6. Pour it in dry and air tight box ; cover with aluminium foil and lid
7. Freeze it for 12 hours almost
8. Remove aluminium foil and cut it in pieces
9. Dish out and garnish with sliced almonds (katy badam)

So that’s going to wrap this up with this special food badami kulfi from burfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!