02/10/2020 11:00

Recipe of Quick Egg Drop Soup

by Jessie Drake

Egg Drop Soup
Egg Drop Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg drop soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Drop Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egg Drop Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg drop soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop Soup:
  1. Make ready 4 cups water
  2. Get 4 chicken bouillon cubes
  3. Prepare 2 green medium onions (for blessings of good health)
  4. Make ready 1 tsp White Pepper (I added a bit more)
  5. Take 1 tsp Ginger (for blessings of good health)
  6. Make ready 1 tsp soy sauce
  7. Make ready 1 tsp butter
  8. Prepare 2 eggs
Steps to make Egg Drop Soup:
  1. Boil water in medium sauce pan.
  2. Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water.
  3. Bring all items to a quick boil.
  4. In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth.
  5. Give a good stir and serve hot.
  6. You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender.

So that’s going to wrap this up for this exceptional food egg drop soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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