Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, jowar cookies from ghee residue. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jowar Cookies from Ghee Residue is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Jowar Cookies from Ghee Residue is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jowar cookies from ghee residue using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jowar Cookies from Ghee Residue:
- Prepare 1/4 cup ghee residue
- Take 1/4 cup jaggery
- Prepare 2-4 tablespoons milk or water
- Prepare 1 cup jowar / Sorghum flour
- Prepare Pinch salt
- Make ready 1/4 cup Roasted flax seeds
- Get 1/2 teaspoon Cardamom powder
- Take 1 pinch Nutmeg powder
Steps to make Jowar Cookies from Ghee Residue:
- Preheat oven at 180°c
- Grind the residue with the liquid (milk or water)
- Add jaggery and grind again.
- Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together.
- Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter.
- Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping.
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