21/11/2020 10:14

Simple Way to Make Quick Chicken with Mushroom & Asparagus Casserole

by Martha Mendez

Chicken with Mushroom & Asparagus Casserole
Chicken with Mushroom & Asparagus Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken with mushroom & asparagus casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken with Mushroom & Asparagus Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
  1. Take Cream Cheese 8oz; softened
  2. Take (1 1/2) Can of Cream of Mushroom soup
  3. Get 1 can Cream of Chicken soup
  4. Take to taste Garlic powder
  5. Take to taste Pepper
  6. Take to taste Paprika
  7. Take to taste Dried Parsley
  8. Prepare 1/2 bunch Asparagus cut into 1 inch pieces
  9. Prepare 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
  10. Prepare 5 chicken breast tenderloins; shredded
  11. Take 1 bag sharp cheddar cheese
  12. Get 1/2 stick butter
  13. Get 1 sleeve Ritz Crackers
Steps to make Chicken with Mushroom & Asparagus Casserole:
  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
  2. In a large bowl Mix Cream cheese and soups
  3. Add spices, mix well.
  4. Added Asparagus, mix well.
  5. Add Rice, mix well
  6. Add Chicken, mix well
  7. Add cheese, leaving some for topping. Mix well.
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
  11. Serve and Enjoy!

So that’s going to wrap it up for this special food chicken with mushroom & asparagus casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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