Steps to Prepare Perfect Chicken Corn Soup with Croutons and Fish crackers

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken corn soup with croutons and fish crackers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Corn Soup with Croutons and Fish crackers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Corn Soup with Croutons and Fish crackers is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken corn soup with croutons and fish crackers using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Corn Soup with Croutons and Fish crackers:

1. Get 1 full chicken
2. Make ready 7-8 Whole black pepper
3. Prepare Salt
4. Get 3 eggs
5. Make ready 1/2 tin Sweet corn(1/2 grinded, 1/2 full)
6. Make ready 2 cup corn flour or according to consistency of soup
7. Get 3 tbsp Soya sauce for broth
8. Take 3 tbsp chilli sauce for broth
9. Get 1 tbsp Black pepper powder
10. Get Croutons
11. Take 6 bread slices
12. Make ready 1 tsp oregano leaves
13. Take Oil for deep frying
14. Take Butter paper for absorbing oil
15. Take Fish crackers
16. Get 1 packet fish crackers
17. Take Oil for deep frying

Steps to make Chicken Corn Soup with Croutons and Fish crackers:

1. Boil chicken into water with salt and whole black pepper. Boil it for 1 hour with medium heat.
2. When chicken pieces fully done and broth colour change into yellowish colour. Then take out chicken into a plate and grind chicken pieces.
3. Now add sweet corns, black pepper powder, soya sauce and chill sauce and bring it boil.
4. Now add corn flour (dissolve in water)slowly slowly and stir it continuously. Soup consistency should not be thick or watery. Cook it for another 2 minutes.
5. Now add eggs slowly slowly and stir it well. After a minute close the stove.
6. At the last add chicken pieces.
7. Serve it hot.
8. For croutons:
9. Cut bread slices into 1" square pieces.
10. Now deep fry them on medium heat till they become golden brown.
11. Dish out on butter paper to absorb excess oil and immediately sprinkle oregano leaves. Serve it hot.
12. Fry fish crackers and serve it hot too.
13. Serve hot Soup with croutons, fish crackers, soya sauce, chilli sauce and vinegar (with green chillies init)
14. Always use wooden spoon, because silver or steal spoon will make it watery.**

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